Easy Christmas Cookie Recipes - Candied Fruit Cookies

A festive cookie featuring candied fruit and almonds.

1/2 cup butter, softened

Cookies

3/4 cup sugar

Easy Christmas Cookie Recipes - Candied Fruit Cookies

1 egg

1 1/4 cup all purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

2 1/2 cups pitted dates, chopped

1/2 cup each candied cherries and pineapple, chopped

3/4 cup Brazil nuts, coarsely chopped and toasted

3/4 cup almonds, chopped and toasted

Directions

Preheat oven to 375 degrees.

Prepare baking sheets with nonstick cooking spray.

In a bowl, cream together butter and sugar. Add in the egg; mix well.

In another bowl, combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in the fruits and nuts.

Drop by teaspoonfuls 2-inches apart onto prepared baking sheets. Bake for 8 to 10 minutes, or until lightly browned. Let cool completely.

Makes 84 cookies.

=> Easy Christmas Cookie Recipes: Chips Galore Cookies

These cookies are stuffed with a variety of yummy chips - a real treat.

1 cup butter flavored shortening

3/4 cup sugar

3/4 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 1/4 cups all purpose flour

1 teaspoon baking soda

3/4 teaspoon salt

1/3 cup semisweet chocolate chips

1/3 cup peanut butter chips

1/3 cup butterscotch chips

1/3 cup vanilla or white chips

1/3 cup milk chocolate M&Ms

1/3 cup Reese's pieces candy

Directions

Preheat oven to 375 degrees.

In a large bowl, cream together the shortening, sugar and brown sugar. Add in the eggs, one at a time, beating well after each addition. Beat in the vanilla.

In another bowl, combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in the chips and candy pieces.

Bake 7 to 9 minutes, or until lightly browned around the edges. Let cool completely.

Makes 48 cookies.

=> Easy Christmas Cookie Recipes: Chocolate Chip Pumpkin Cookies

Pumpkin cookies with a burst of chocolate chips.

4 cups all purpose flour

2 cups sugar

2 teaspoons ground cinnamon

2 teaspoons baking soda

1 teaspoon salt

1 (16 oz.) can solid pack pumpkin

1 cup vegetable oil

2 eggs

2 tablespoons milk

2 teaspoon vanilla extract

2 cups semisweet chocolate chips

1 cup walnuts, chopped

Directions

Preheat oven to 375 degrees.

In a bowl, combine flour, sugar, cinnamon, baking soda and salt. Add in the pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in the chocolate chips and nuts.

Drop by tablespoonfuls onto prepared baking sheets. Bake for 13 to 14 minutes, or until edges begin to brown. Cool completely.

Makes 84 cookies.

Easy Christmas Cookie Recipes - Candied Fruit Cookies

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Christmas Cookies Recipes - Soft Mincemeat Cookies

A deliciously comforting soft baked cookie.

1/4 cup butter; softened

Cookies

3/4 cup packed brown sugar

Christmas Cookies Recipes - Soft Mincemeat Cookies

2 eggs

3/4 cup mincemeat

1 1/2 cups all purpose flour

1 1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 1/2 cups semisweet chocolate chips

1/2 cup walnuts, chopped, optional

Directions

Preheat oven to 350 degrees.

Prepare baking sheets with nonstick cooking spray.

In a bowl, cream together butter and brown sugar. Add in eggs and mincemeat; mix well.

In another bowl, combine flour, baking soda, cinnamon, nutmeg and salt; add to the creamed mixture; mixing well. Fold in the chocolate chips and walnuts.

Drop by tablespoonfuls 2-inches apart onto prepared baking sheets. Bake for 10 to 12 minutes or until golden brown. Let cool completely.

Makes 48 cookies.

=> Christmas Cookies Recipes: Orange Cookies

A fresh, citrus flavored cookie that will delight everyone.

1 cup shortening

1 1/2 cups sugar

1 cup buttermilk

3 eggs

2/3 cup orange juice

4 1/2 teaspoons grated orange peel

3 to 3 1/2 cups all purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

Cookie Icing

Directions

Preheat oven to 375 degrees.

In a bowl, cream together shortening and sugar. Add in the buttermilk, eggs, orange juice and orange peel.

In another bowl, combine the flour, baking soda and baking powder; gradually add to creamed mixture.

Drop by teaspoonfuls 2-inches apart onto ungreased baking sheets. Bake for 10 minutes or until lightly browned. Let cool. Frost with Cookie Icing.

Cookie Icing

4 1/4 cups confectioners' sugar

1/4 teaspoon orange extract

1/3 to 1/2 cup orange juice

Directions

In a bowl, combine the confectioners' sugar, orange extract and enough orange juice to get to the desired consistency. Frost cooled cookies.

Makes 144 cookies.

=> Christmas Cookies Recipes: Mocha Fudge Cookies

A delicious cookie graced with coffee and cocoa flavors.

2 cups butter

4 cups semisweet chocolate chips, divided

3 cups sugar

1 cup baking cocoa

1 tablespoon instant coffee granules

3 cups packed brown sugar

8 eggs, beaten

3 tablespoons vanilla extract

8 cups all purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 1/2 cups walnuts, chopped

Preheat oven to 350 degrees.

In a Dutch oven over low heat, melt butter and and 2 cups of chocolate chips. Remove from heat; stirring until smooth.

In a bowl, combine the sugar, cocoa and coffee; add to butter mixture. Stir in the brown sugar. Stir in the eggs and vanilla.

In another bowl, combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in walnuts and remaining chocolate chips.

Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets. Bake for 10 to 11 minutes or until edges are set. Let cool.

Makes 222 cookies.

Christmas Cookies Recipes - Soft Mincemeat Cookies

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Unusual Christmas Cookie Recipes - Poinsettia Cookies

These baked flower cookies are almost too pretty to eat.

1 cup butter, softened

Cookies

1 cup confectioners' sugar

Unusual Christmas Cookie Recipes - Poinsettia Cookies

1 egg

2 to 3 drops red food coloring

2 1/3 cups all purpose flour

3/4 teaspoon salt

1/4 cup finely crushed red hot candies

Cookie Frosting

Directions

Preheat oven to 350 degrees.

Prepare baking sheets with nonstick cooking spray.

In a large bowl, cream together the butter and confectioners' sugar. Beat in the egg and food coloring.

In another bowl, combine the flour and salt; gradually add to the creamed mixture. Stir in the red hot candies.

Divide the dough in half; wrap each half in plastic wrap. Refrigerate for 1 hour or until firm.

On a lightly floured surface, roll out one portion of the dough into a a 12x10-inch rectangle. With a sharp knife, cut the dough into 2-inch squares. Place 1-inch apart on prepared baking sheets.

Cut through the dough from the corner of each square to within 1/2-inch of the center. Fold the alternating points of the square to form a pinwheel (one corner folded in, the other left sticking out); pinch gently at the center to seal. Repeat with remaining dough.

Bake for 7 to 9 minutes or until set. Let cool.

Cookie Frosting

1 cup confectioners' sugar

4 teaspoons milk

Additional red hot candies

Directions

In a bowl, combine the confectioners' sugar and milk. Pipe 1/2 teaspoon of frosting into the center of each cookie; top with a red hot candy.

Makes 60 cookies.

=> Unusual Christmas Cookie Recipes: Mocha Cookie Pretzel Cookies

These cookies look like chocolate covered pretzels.

1/2 cup butter, softened

1/2 cup sugar

1 egg

2 squares unsweetened chocolate, melted and cooled

1 teaspoon vanilla extract

2 cups cake flour

Cookie Glaze

Preheat oven to 400 degrees.

Prepare baking sheets with nonstick cooking spray.

In a small bowl, cream together the butter and sugar. Beat in the egg. Beat in the melted chocolate and vanilla.

In another bowl, combine the flour and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until the dough is easy to handle.

Divide the dough into four parts. Divide each portion into 12 pieces. Shape each piece into a 6-inch rope. Twist into a pretzel shape. Place 1-inch apart onto prepared baking sheets. Bake for 7 to 9 minutes or until set. Cool completely.

Cookie Glaze

1 cup semisweet chocolate chips

1 teaspoon shortening

1 teaspoon light corn syrup

1 cup confectioners' sugar

3 to 5 tablespoons hot brewed coffee

2 squares white baking chocolate, chopped

Green colored sugar, optional

Directions

In the microwave, melt the semisweet chips, shortening and corn syrup; stir until smooth. Stir in the confectioners' sugar and enough coffee to achieve a glaze consistency. Dip cookies into the glaze; let excess drip off. Place on waxed paper and let set.

Melt the white chocolate, stir until smooth. Drizzle over cookies. Decorate with green sugar. Let stand until set.

Makes 48 cookies.

=> Unusual Christmas Cookie Recipes: Chocolate Filled Poppy Seed Cookies

A truly unique cookie featuring poppy seeds and a dollop of chocolate in the middle.

1 cup butter, softened

1/2 cup sugar

2 egg yolks

1 teaspoon vanilla extract

2 cups all purpose flour

3 tablespoons poppy seeds

1/4 teaspoon salt

1 cup semisweet chocolate chips, melted

Directions

Preheat oven to 375 degrees.

In a small bowl, cream the butter and sugar. Beat in the egg yolks and vanilla.

In another bowl, combine the flour, poppy seeds and salt; gradually add to the creamed mixture.

Roll dough into 1-inch balls. Place 2-inches apart onto ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each.

Bake for 10 to 12 minutes or until lightly browned. Immediately make an indentation in the center again. Cool slightly and fill with melted chocolate.

Makes 78 cookies.

Unusual Christmas Cookie Recipes - Poinsettia Cookies

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Bisquick Recipes Cookies - Easy & Quick To Prepare!

These bisquick recipes cookies are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some bisquick recipes cookies:

Cookies

>> Bisquick Cookies

Bisquick Recipes Cookies - Easy & Quick To Prepare!

1 egg

1 instant pudding/small package

1/4 c oil

3/4 c bisquick

Combine all ingredients. Roll into balls and place on cookie sheet.
Flatten slightly. Bake at 375 degrees for 7-8 minutes.

>> Bisquick Sausage

1 lb cheddar cheese

1 lb breakfast sausage

3 c bisquick mix

Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on un greased baking sheet and bake at 300 degrees for 25 to 30 minutes or until lightly browned. May be made ahead and frozen.

>> Bisquick Butterscotch Brownies

1 1/2 cups chopped pecans

1 box brown sugar

1 can coconut

1 stick butter- room temperature

1 teaspoon vanilla

2 cups bisquick® baking mix

4 large eggs

Mix all ingredients and bake in 9x13 baking pan. Bake on preheated 350f oven for 45 minutes. Cool on rack, cut while warm.

>> Strawberry Shortcake (Bisquick)

2 Pt strawberries -- sliced

2/3 c sugar

2 1/3 c bisquick

3 tb sugar

3 tb margarine or butter -- melted

1/2 c milk

3/4 c whipping (heavy) cream

Sprinkle strawberries with 2/3 c. Sugar; let stand 1
hr.

Preheat oven to 425 f.

Mix bisquick, 3 tb. Sugar, margarine and milk until
soft dough forms. Drop by rounded tablespoonfuls into
6 mounds on ungreased cookie sheet. Sprinkle with
sugar. Bake 10 to 12 minutes or until golden brown.

Beat whipping cream in chilled bowl until stiff.
Split shortcakes; spoon strawberries between halves
and over tops. Top with whipped cream.

High altitude: heat oven to 450 f. Decrease the 3 tb.
Sugar in shortcakes to 1 tb.

That's it for today! If you want more bisquick recipes cookies, be sure to visit us today at:

Bisquick Recipes Cookies - Easy & Quick To Prepare!

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